While potatoes are cooking, line a baking sheet with heavy-duty aluminum foil. Dab … Partially cover and cook until potatoes are almost tender, 8 minutes. Serve salmon with potatoes and sauce. Cover and cook until fish is opaque throughout and potatoes are tender when pierced with a knife, 10 minutes. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Serve with rice, mashed potatoes or pasta. THE salmon recipe of your dreams! Stir in parsley. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. Make the sauce – In a small saucepan melt 1 tsp butter over medium heat. Let sauce simmer until it has reduced by half, about 3 minutes. All baked on a sheet pan for an easy dinner. Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. Top with lemon slices. Bake for 10 minutes until the salmon is just cooked and the potatoes are tender. Remove from oven and loosely tent with foil to keep warm. Season salmon with salt and pepper; nestle among potatoes and sauce. The secret of this dish is the flavorful sauce! Pour in chicken broth and lemon juice. Step 5 Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Do not turn fish during grilling. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. *NOTE: Reserve 4 pieces of salmon for future use. Grill 8 to 12 minutes or until fish just flakes when tested with a fork. Wait until they're cooked to toss them together, though, or you'll end up with bright-pink potatoes. Stir in butter and honey, set sauce aside. Salmon; Sauce for salmon ; Sauce for ... Fresh steamed asparagus or green beans go well with this. A complete meal on one pan full of flavour. Add garlic and saute 1 minute. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! Grind plenty of salt and pepper over the whole pan. Serve salmon with potatoes and lemon-garlic sauce. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes. Place salmon fillets on foil, skin side down. Brush with oil and sprinkle with salt and pepper. After potatoes have grilled for 25 minutes, place fillets, skin-side-down, on grill. Recipe by: Karena Poached salmon with cucumber and dill sauce ... fillets are cooked in a parchment packet with lemon, rosemary and thyme, before being served with a rich and creamy sauce. Roast until just opaque in center, 14 to 16 minutes.