Related: The History Of … Place fish on a shallow plate. Mix fish sauce, salt, cornstarch, ground ginger, garlic powder and pepper in small bowl until well blended. People all over the world enjoy eating fish. All My Recipes Options Refine your search then clear. There are several ways to cook fish, such as frying it in a deep fryer. Set the fish on a large … Chinese Deep-Fried Fish with Spicy Black Bean S... Deep-Fried Fish Rolls with Ham and Spinach. We like to use sea bass, but you can also use red snapper, flounder, striped bass or a small grouper. Dip fish in beated egg. Tempura is a Japanese style of deep-frying that uses a feather-light batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish such as halibut, whole smelt, even oysters. 2. Dredge fish in cornstarch to coat. COATINGS FOR DEEP-FRIED FISH (WHOLE): 1. This is how that is done. 3. Dredge in flour to coat. Deep Fried Silver Fish with Peanut. 4. Coat evenly with seasoning mixture. Mix the flour with your choice of seasoning powder. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. Deep-Fried Sweet-And-Pungent Fish. 2. 1. Just make sure to deep fry at a temperature of 365 to 370°F (use a thermometer!). Basic Deep-Fried Fish (Whole) Deep-Fried Fish Sections with Vegetables. Coat fish with a paste made of 3 tablespoons each of cornstarch and flour, and sherry to thin. Once cooked, drain for … 1. Coat fish with a batter made of 1 … Deep-Fried Fish Rolls with Almonds. Gently lower the fish into the oil and deep fry for around 5 minutes then carefully turn over (with the tongs and slotted spoon) and fry for a further 4-5 minutes until a dark golden brown. 3. For those of you with a fat phobia, properly deep fried foods should never be greasy. Deep-Fried Fish Fillets W/vinegar Sauce. Deep-Fried Small Marinated Fish. The trick is making cuts into the fish’s body beforehand so you can easily pick the flesh off. With a crispy crust that is formed when fried in hot oil, this is a delicious and quick way to cook fish of any kind. There is something so elemental about gathering friends and family around a beautifully fried whole fish and going at it with chopsticks. Pat the fish dry. Make score marks across both sides of the fish with a knife. Deep frying: This is probably my very favorite way to cook a whole fish, although it's strictly a restaurant dish; I don't have the capacity or equipment to handle it at home. Dust the fish in the corn flour and rub it into all the cuts as well as inside the belly. Course . Toss the fish with the flour, then shake the fish to remove excess flour. deep fried fish Edit this page.