The difference between Blue and Yellow (Fin Tuna) ... Bluefin tuna was considered trash fish. Any of the fish on this list, if you get it fresh, can […] Yellowfin tuna can be found either in cans or sold fresh and frozen as tuna steaks. ... Bluefin tuna, for instance— ... With a firm texture and mild flavor, yellowfin tuna often appears on restaurant menus. Albacore Tuna have larger eyes than Yellowfin Tuna. Yellowfin is known for its mild taste and firm texture, so it's a preferred tuna for sashimi (thinly sliced raw fish). Blue fin is way superior in every way. There are several types of tuna fish that you can found in the subtropical or tropical waters including yellowfin and bluefin tuna being the later one as endangered fish due to over caught. ... Sushi Grade Tuna: The Grading System ... Color - Tuna’s meat is generally red but the specific level of redness determines the grade. These are Skipjack, Albacore, Yellowfin, Bigeye, and Bluefin Tuna. Identifying Bluefin vs. Yellowfin Tuna by OTW Staff August 11, 2014 It can sometimes be difficult to distinguish between smaller bluefin tuna and yellowfin tuna, especially because they tend to lose their coloring after a long fight. You may also find it in sushi. Bigeye So, what's the difference? The package should tell you what species it is (if it doesnt, dont buy it!). Alright, you know how to recognize Albacore vs. Yellowfin, but what about catching the two? Different parts of a bluefin have totally different flavors (belly vs. back). You may also find it in sushi. Tricky question really. There are several types of tuna fish that you can found in the subtropical or tropical waters including yellowfin and bluefin tuna being the later one as endangered fish due to over caught. Bluefin tuna can be very expensive, depending on where you buy it and which part of the fish you are eating. Tuna is one of the most sought after food items nowadays. These are the six most popular fish for sushi. Bluefin tuna can be very expensive, depending on where you buy it and which part of the fish you are eating. The dorsal, anal and finlet fins on a yellowfin tuna are yellow, which is where it gets its name. Tuna Lover's Dilemma: To Eat or Not to Eat? Bluefin tuna can … Like skipjack, yellowfin are caught with purse seines, and when FADs are used the vast majority are young yellowfin that never get a chance to breed. Albacore vs Tuna. It is soft buttery and melts in your mouth. Fishing. For that matter winter yellowfin off North Carolina taste much better than the larger summer fish (but I wouldnt turn down either one.) Nevertheless, there are many types of tunas and these are: the bluefin, yellowfin, skipjack, bigeye, bonito, blackfin and the albacore. The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. In this extensive guide you will find all relevant information with regard to all major tuna species. Yellowfins are light or dark blue on top, with a bright lateral line on the side, and a silvery-white lower side. Yellowfin tuna can be found either in cans or sold fresh and frozen as tuna steaks. Albacore vs Tuna. Salmon . Restaurants are likely to be selling Yellowfin (aka AHI, Hawaiian word for tuna. Alright, you know how to recognize Albacore vs. Yellowfin, but what about catching the two? The latter is marketed as white meat. Fresh or frozen, & shipped overnight. Ahi is also used for bigeye) and not Bluefin. Bigeye is the tuna you’re probably most accustomed to eating in sushi bars or buying at restaurants and grocery stores. Yellowfin. And finally, the yellowfin, which gets its name from the fish’s yellow fins, has a lighter taste and color. Like skipjack, yellowfin are caught with purse seines, and when FADs are used the vast majority are young yellowfin that never get a chance to breed.