I’ve been obsessed with two things since I was a little girl. Roasted Vegetable Couscous Salad. Crunchy pine nuts. All topped with some crunchy pine nuts for good measure. Next, I made a simple balsamic dressing and poured it over the salad. Gorgeous oven roasted vegetables made even tastier with the tang of balsamic, the sweetness of brown sugar, and the bite of feta. So there you have my latest pot luck dish. Adding crumbled feta cheese and toasted pine nuts at the end makes for a tasty warm side dish that can also be eaten cold as a salad. I swear. Get Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette Recipe from Food Network I have a feeling I will be eating the leftover couscous for breakfast tomorrow. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. Using a combination of pearl couscous and roasted vegetables, this salad is dressed in a fresh, lemony vinaigrette. This dish is my FAVOURITE vegetarian weeknight dinner. Mix the roasted veggies with the fluffy couscous, season with a pinch of more coarse sea salt, chop some coriander or parsley, scatter the scrambled feta cheese and the roasted sunflower seeds all over it and will be all ready to be served and fully enjoyed. Roasted veggies. ... Diced Lamb with Roasted Vegetables and Couscous. I’m still trying to take full advantage of the fresh summer veggies before they’re gone. A flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds.It’s perfect for summer and sure to be a hit! So there you have my latest pot luck dish. Creamy feta. I paired this couscous with salmon and it was a healthy and delicious meal. Couscous is tossed with feta cheese, olives, and sun-dried tomatoes for a Greek-inspired side dish. And allllll the grains. To make the salad, I combined the Israeli couscous and roasted vegetables in a large bowl. Roasted Vegetable Couscous Salad. Cooked sausage may be added to make it heartier. We are absolutely loving the fresh veggies at our local farmer’s market right now, and this Israeli Couscous Salad with Mediterranean Roasted Vegetables is the perfect way to enjoy in-season vegetables! Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. Adding crumbled feta cheese and toasted pine nuts at the end makes for a tasty warm side dish that can also be eaten cold as a salad. Food and colors. This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Using a combination of pearl couscous and roasted vegetables, this salad is dressed in a fresh, lemony vinaigrette. Easy! The Israeli couscous was light, flavorful, and had a great texture. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full of fresh beautiful produce, but it’s not so hot that you don’t want to turn on your oven. It’s feel-good food that is simple to prepare and so, SO tasty! Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, sweetness of brown sugar, finished with the bite of feta. Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner. ... Balsamic Roasted Vegetables with Feta. Roasted vegetable couscous is instant a favorite. I also added fresh basil and feta cheese. Roasted Veg Couscous - Lots of fresh vegetables simply roasted in the oven with some store cupboard spices, combined with giant/pearl couscous then finished off with feta… You’re probably wondering where I’m going with this, but I do have a point. YOU ARE WELCOME. The roasted veggies gave great flavor and texture to the couscous and topping it with salty feta was perfect.