These smoked crab legs are fantastic with mild woods like pecan or … Heat your gas grill to 350 – 400 degrees; Remove 2 – 3 crab legs from the clusters (these will be used to test doneness) Place frozen crab leg clusters directly on the grill for 4 minutes on one side, 3 – 4 minutes on the other; Crack open one of the separate legs to see if they are done to your liking! Brush the hot grill grates with oil and place the thawed or fresh crab legs on top. Don’t be afraid to serve these crab legs with … If you want to add smoke, you can make your grilled crab legs on a smoker or add a foil packet of wood chips with holes poked all around the pouch on top of the fire in your grill. I wanted to try to match the crab legs from the restaurant and my normal way of cooking the crab legs was not even close….in fact they were dry after being cooked. In total, fresh crab should take about 12 to 15 minutes on the grill. I will NEVER cook crab legs in the oven again…never again! ). Sprinkle the Traeger Fin & Feather rub or Old Bay seasoning over the legs. Instead of preparing a large steam pot, toss crab legs on a hot grill. Grilled Crab Legs are perfect for your next summer BBQ! If you use frozen crab legs, make sure they are completely thawed. Preheat the grill to medium high. The result was crispy shells with dried out shrunken meat inside. — it’s important to choose a preparation method that is manageable, yet yields the best Brushed with a garlic butter that includes fresh seasonings and lemon zest, these Grilled Snow Crab Legs are plump, tender and delicious. I turned on the grill, put the legs on the rack and waited for them to get hot. Our family just got back from a short beach vacation to Ocean City, Sue Spresny grilling. Step 1: Prepare the Grill Grilled Crab legs on bbq gas or charcoal grill. I decided to give it a try in the Ninja Foodi. When it comes to preserving the maximum flavor and tenderness of Alaskan king crab legs, nothing beats steaming on the grill. Sweet crab meat infused with smoky grill flavor - absolutely irresistible! Preheat your grill to 400 degrees Fahrenheit. A charcoal grill will add the most flavor to the crab legs, but even a propane grill will add that characteristic grill-smokiness. Give crab legs a smokey flavor by cooking them quickly on a hot outdoor grill. In Japan, king crabs are called Tarabagani (タラバガニ) and one of the popular ways to eat them, is to boil or charcoal grill the crab legs, and then dip it in a tangy, citrusy soy sauce called Ponzu. Prepare the legs for grilling by cutting them in half lengthwise using sharp kitchen shears. Easy Baked Snow Crab… Grilling imparts its uniquely complex, smokey flavor and aroma to any food, and lends to crab legs' flavor profile a wondrous contrast of taste sensations. Grilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! It takes seven to10 minutes to steam individual crab legs on the grill and 12 to 15 minutes to steam multiple crab legs. How do you grill frozen crab legs? Photo: Taste of Home. Steaming crab legs is a classic way to prepare them, but grilling the legs gives them a great smoky flavor. When it comes to grilled Dungeness crab, you grill it the same way you do grilled blue crab. Cook the crab legs, basting once or twice with the butter sauce from the bottom of the pan, for 20 to 30 minutes (depending on the size of the crab legs) or until cooked through. Since the king crab is the largest species of crab on earth — some can grow to weigh more than 20 pounds! This simple and refreshing sauce goes well with BBQ King Crab Legs (and so much more!