Mix and drop by tablespoon into hot fat. Heat a little oil with a high smoke point, such as vegetable or canola oil, in a frying pan. DEEP FRY SALMON FRITTERS. Drain broth from salmon. Turn to brown. Ingredients: 4 (eggs .. flour .. salmon .. soda) 3. Let the pan get nice and hot while you dry the skin side of the fish thoroughly with a paper towel. Deep fry until done. The technique promises a desirable crunchiness without the need for any kind of batter or coating. AUNT MARY'S DEEP FRIED SALMON. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil.

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