Get Paid to Eat Food, Drink Wine & Cruise Croatia for a Week (Yes, Seriously) ... Our best raspberry tart recipe is bursting with ripe fruit, ridiculously easy to … Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. One of husband’s childhood favorites growing up in New Bedford, Massachusetts, was French Meat Pie. I grew up with this,recipe in our home .Although we never could agree if it was originally from my mom’s side of the family (she was from French Canadian roots) or my dad’s (He was of Portugese heritage ) They both came from Fall River,Mass.which has a large Frech Canadian AND Portuguese population. Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk Instructions It makes a very large pie and will feed an army! French Meat Brand Pie Take home the tradition! With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. When I came into the family, I was introduced to the Lebanese meat pies and I have been addicted to them ever since. If you don’t tell, they’ll never know it’s store bought. Mid-1970s – Don and Marie Landry ran a doughnut shop on Acushnet Avenue in New Bedford, MA on the first floor of the area’s ubiquitous triple-decker homes. I was delighted when I mastered the recipe. This is the perfect time of the year to try this recipe! Landry’s Meat Pies, Our New England Roots. Try it. See restaurant menus, reviews, hours, photos, maps and directions. Begin by making your crust: Your family will thank you! Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. View the menu for Hartley's Pork Pies of Fall River and restaurants in Fall River, MA. Canadian Salmon Pie. Read the French Meat Pies discussion from the Chowhound Restaurants, Meat Pies food community. Join the discussion today. Memere Rousseau’s Tourtiere (Meat Pie Recipe) This traditional French meat pie recipe, known as tourtiere, has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. They lived upstairs where their handed-down meat pie recipe was the star of family celebrations and holiday meals where friends would say ‘you Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. The bakery was sold long ago but the love of meat pies stayed with him. You’ll love it! When he was very young, his father ran a bakery in Fall River, Massachusetts and meat pies were definitely on the menu.