Line a baking sheet with foil, then spray with nonstick cooking spray. ... Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds. You can make … Serve it hot for a family dinner, or cold as part of a buffet for up to ten guests; ... AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME. What is the best way to prepare salmon fillets to serve cold. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Rinse the salmon with cold water and pat dry. A side of poached salmon is hassle-free and always a showstopper. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. I have two sides of salmon (no skin) that I want to cook and then serve cold. Cold Poached Salmon with Mustard-Lime Sauce. Living in Seattle we have a lot of choices – but I still find I get the freshest and most affordable salmon there. How would you do it so that it stays moist and doesn't overcook and get tough. If you get it right, cold salmon, mayonnaise and cucumber is a perfect meal, and not least because you did the cooking earlier in the day, before the sun was up. I'll be serving it with maybe some tzatziki type sauce so simple is good. While we think basics like pasta or rice work well with salmon, these 10 recipes pair perfectly with salmon without being boring. Allow the salmon to come to room temperature, 30 to 40 minutes. The salmon I use is Steelhead and I buy it at Costco. Most cooks poach a salmon … Sprinkle the remaining spice mix evenly over the salmon. Side of Scottish Salmon with Lemon & Dill. They also sell an Atlantic Salmon but I am not a fan….it’s a little bland for me.