King crab is one of the biggest and tastiest types of crab used in cooking.Since they are pre-cooked before they are frozen, they are very easy to finish at home. In the past, crab would be one of the many crustaceans that those in poverty would eat. Start by twisting the legs off the body if you’re eating a whole crab; then twist apart each joint, or bend them back and forth until they break. Allow the crab legs to boil for about six or eight minutes for smaller legs like snow crab and as long as 12 to 14 minutes for very large legs like some king crab varieties. How-To: Simple preparation of Alaska king crab legs. All crabs have five pairs of legs, with the foremost set having developed into a set of pincers. These directions will apply to both Alaskan King Crab and Snow Crab legs (heating times will depend on their size). Snow Crab (shown in the second photo) has a smooth shell that is relatively easy to handle or even cut with scissors before serving. In today’s society, it can be a relatively expensive meal, … Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home. Eating king crabs legs is a very involved process that produces a lot of mess, for the table and for your guests. We'll show you how to boil, steam, or broil in the oven as well as show you how to eat crab legs too! Crabs are a delicacy if you live in a coastal region and they’re easily accessible around the world. The yield for crab legs is about 50% meat, so if you purchase 16-24 ounces for two people you will end up with between 8-12 ounces of crab meat, roughly 4-6 ounces serving size per person.. Although eating crab legs may require some serious effort on your part, preparing the mouth-watering meat is quite straightforward. Mostly because even though I always see them at the store, I had truthfully never actually purchased them before! King crab legs are a delicious meal, but knowing what to serve with them can be tricky. Here’s how you can boil crab legs. First, here’s how to prep them… For best results, thaw first if frozen. If you only eat this at a restaurant coz you are intimidated on how to properly steam a frozen Alaskan King Crab legs this site will show you how. When I was planning the recipes I wanted to share for Alaska Week in my American Eats series, I knew I wanted to make Alaskan king crab legs. How to Reheat Crab Legs in 5 Super Easy Ways. The largest varieties are sold already partially broken down (Alaskan king crab legs… When I was planning the recipes I wanted to share for Alaska Week in my American Eats series, I knew I wanted to make Alaskan king crab legs. If the joints are particularly stubborn, you may have to crack them with a mallet or the handle of a cleaver. How to Cook Alaskan King Crab Legs. How-To Prepare a Crab Leg Dinner: Buying Crab Legs. Soak them in cold water for about 5 minutes, drain & rinse; Repeat soak and rinse process one more time. How to Reheat Crab Legs in the Oven. 6 Pros and Cons of Eating Crab Legs. King crab is one of the biggest and tastiest types of crab used in cooking.Since they are pre-cooked before they are frozen, they are very easy to finish at home. Either pull these out with the crabmeat attached or cut through them with kitchen shears. The parts of the red king crab that are eaten are its legs and to a lesser extent the claws. Crab legs are one of the easiest things to make at home. You will need a set for each person at the dinner table. Mostly because even though I always see them at the store, I had truthfully never actually purchased them before! How to Cook Alaskan King Crab Legs. Pour cold tap water to a large pot. Baked or Broiled: You can eat the meat hot or cold, and there are several ways to heat it, all involving a gentle heat that mostly involves steam.