When I made chicken cordon bleu for dinner a few weeks ago, my in-laws chuckled and said that it was the fancy dinner party entrée when they were younger. With ham, swiss, and a flavorful breading, this easy chicken cordon bleu is simple enough to make on a weeknight and fancy enough for a romantic Valentine's Day dinner! At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. It's so juicy and flavorful! Le Cordon Bleu is a Culinary Arts and Hospitality Management institute located in Paris, France. To make cordon bleu, first use a meat mallet to flatten chicken breasts to a thickness of about 1/4 inch. They couldn’t remember the last time they had eaten it, and to be honest, I rarely think to make it myself. Bake the … Roll the chicken around the ham and cheese and secure it with 2 wooden toothpicks. Chicken Cordon Bleu Casserole Takes A Classic Dish And Turns It Into Pure Comfort Food! In this regard, Le Cordon Bleu institutes are diligently following local publish health authorities’ recommendations, while implementing strong health and safety measures for the good of all staff and students. I am all about a shape shifting recipe…taking a classic and switching it up into something different is a fun and creative way to get your family to try new foods! Crispy air-fried chicken cordon bleu stuffed with ham and melted Swiss cheese is a satisfying main dish for two. Then, lay 1 to 2 slices of Swiss cheese and ham on top of the flattened breasts. You can even make ahead of time and bake the day of. Once you've made the rolls, dip each one in an egg wash followed by bread crumbs before placing them in a baking dish. Get your passport for a successful international career.