Steps 1. There are several ways to obtain kefir grains. 1. Well, kefir is simply milk that is fermented by the kefir grains for about 24-48 hours. You'll need at least 1-2 tbsp (12-24 g) of kefir grains so you have enough to make a good-sized batch of kefir. Tdetailed information on the grains and kefir please visit the GAPS Australia website . Kefir is a fermented beverage that can be made with cow or goat milk, water or coconut milk. Purchase some kefir grains. Leave the container at room temperature for 12-24 hours. To improve the process, you may also add minerals to your water. Assemble: Add 1 Tbsp (ish) of the kefir grains and 4 cups of whole milk to a large glass jug. 2. Includes advice on what equipment to use and more. How To Make Homemade Kefir. Place the kefir grains into a glass or plastic jar. And, in my experience, it’s pretty hard to mess up. Are you planning to make kefir but don’t know how to grow your kefir grains? In a canning jar, combine your kefir grains with organic whole milk or any milk of your choice. Growing your own water kefir grains is not difficult, if you are careful, and you tend them properly you can make huge quantities of tibicos, the water kefir grains. Order kefir grains online or get some from a friend who makes kefir. There are tons of websites that you can order kefir grains from online. The exact ratio of milk to kefir grains is not crucial,... 4. Learn how to make kefir at home with this step-by-step to making milk kefir using dried kefir grains. The ratio should be 1-2 teaspoons of grains for every quart of milk. Divide up your extra kefir grains into portions of 1-2 tbsp (12-24 g) when you are happy with the amount you have. You don’t need any sort of special equipment to make kefir at home. Once you’ve removed the kefir grains from the freshly made kefir, place them in a fresh batch of milk to start the process again. But you can make a quart of kefir at home for less than a dollar! I think that milk kefir is the easiest way to get into making your own cultured food. If you don’t want to make any more kefir, follow our tips for storing kefir grains for later use. Remove the kefir grains from the milk. Mix Kefir Grains with the Milk. Well, you have come to the right place. Acquire at least 1-2 tbsp (12-24 g) of kefir grains to get started. If I’m sharing kefir for the first time with someone, I always blend it and add some berries or maple syrup so they don’t get scared off! It’s so simple and requires very little equipment. Kefir grains grow with each batch, so people who make their own kefir are usually happy to share their extra grains.