No difference in the nutritive value and digestibility of milks from cow and buffalo; Cholesterol content of buffalo milk is 0.65 mg/g as compared to 3.14 mg/g for cow milk Higher proportion of beta casein in buffalo milk makes it easier to prepare humanized milk. Nutrient content of milk varieties by 100 g reference serving. It is a disacharride of one residue each of D-glucose and D-galactose. The advantage of goat milk over Buffalo milk is low fat and lactose content. Lactose: it is also called milk sugar, lactose is the major carbohydrate in milk. This section contains tables of the nutrient content values in milk from cows (whole, 2% fat, 1% fat, skim), goat, sheep, and water buffalo. The buffalo milk and skim milk ultrafiltered-diafiltered (UF-DF) retentate with reduced lactose content presents itself as a good base for the preparation of concentrated or condensed milk and other formulated products. Though buffalo milk isn't as popular in America, it is the main type of milk consumed in many South Asian countries. Table 2. Lactose … An increasing number of people cannot tolerate cow’s milk. Due to its low lactose content, it acts as a viable alternative for lactose-intolerant people.Lactose intolerant people can’t tolerate lactose and hence abstain from the consumption of dairy products. Lactose intolerance is characterized by the inability to digest lactose sugar, one of the major components in milk. Nutrient Content of Milk Varieties This section contains tables of the nutrient content values in milk from cows (whole, 2% fat, 1% fat, skim), goat, sheep, and water buffalo. On the other hand, both sheep and buffalo milk have more lactose than cow’s milk, so avoid these (and other products made from them) if you are lactose-intolerant. Common sheep milk products include yogurt, ice cream and cheeses (Feta from Greece, Roquefort … Large sized fat globules and higher proportion of solid fat in buffalo milk facilitates cream separation and churning of butter. This makes it easier to be broken down by digestive enzymes. Buffalo milk usually contains lactose in the range of 4.7-5.0 % while cow milk contains slightly lower amount of lactose in range of 4.5-4.8 %. As long as you don't really overdo it. Milk from Bactrian camels has a higher percentage of fat than milk from dromedaries, but levels of proteins and lactose are similar. Lactose intolerance is characterized by the inability to digest lactose sugar, one of the major components in milk. Crystallization of lactose, when milk is concentrated, is of importance in regard to the texture of end products.