Unlike chicken eggs which are available in quantity all year, female emus only lay their eggs in the winter and, on average, can only lay one egg every three days . An ostrich hen can produce about 40 to 60 eggs every year. Is this too much? The duck egg, guinea egg, and ostrich egg have been found to be similar to a chicken egg. Taking the chicken egg as the base here, we are used to the size & flavour. She goes on to say, "But then again, you can't compare one, normal chicken egg to an egg that's 6-7 inches long and weighs five pounds". A Ostrich egg is 18cm x 14 cm in size, while an chicken egg is 7.5cm x 4.5 cm, meaning that the ostrich egg is roughly 7,5 times (rounded up from 7,466->) larger that the chicken egg. There is no vitamin C and no dietary fiber in ostrich eggs or any other eggs. In terms of color, the scrambled ostrich egg seems to have more translucent bits. This is 7 percent of the daily value for … The egg of an ostrich is roughly the equivalent of 24 chicken eggs. ... Is there any difference between the nutritional benefit of duck vs. chicken eggs? One egg has 187 mg of cholesterol or about twice the cholesterol in a 6 oz. Eggs are one of the most well-known sources of cholesterol, and both chicken and goose eggs contain cholesterol. ... Hi Vivian, I too, was not eating more than one egg per week due to high cholesterol. If you are on a low-cholesterol diet, speak with your doctor about whether or not any kind of egg has a place in your diet. Plus, the percentage of cholesterol is lower in an ostrich egg when compared to the cholesterol content of a chicken egg. Duck eggs are considerably larger and not as popular as they once were and they are larger in size and stronger in flavour. Our Khaki Campbell laid the large white duck egg on the left in the picture beolow, while the brown egg is from one of our standard sized chickens. If you are on a low-cholesterol diet, speak with your doctor about whether or not any kind of egg has a place in your diet. A Visual Guide to Eggs Discover a world of eggs beyond chicken with recipes and cooking tips for duck, goose, ostrich, and quail eggs by Lauren Salkeld Answers from specialists on cholesterol in eggs vs meat. Do eggs have too much cholesterol? That textural difference was the main thing I noticed. cholesterol content was 11.36 ± 0.35 mg/g of yolk. It can be summarised that the ostrich egg has almost similar physical, chemical and biochemical properties, but a higher content of fatty acid profile and lower cholesterol content compared to chicken eggs. Chicken eggs are the most common components of an egg breakfast, but goose eggs can also be consumed. A Ostrich egg is 18cm x 14 cm in size, while an chicken egg is 7.5cm x 4.5 cm, meaning that the ostrich egg is roughly 7,5 times (rounded up from 7,466->) larger that the chicken egg. The general consensus seems to be that turkey eggs do in fact, taste pretty much like a chicken egg. Meanwhile, eggs have roughly the same amount of fat as they do protein, and are a source of cholesterol.