Shortcrust Pastry Recipe Introduction: This is my go-to recipe for shortcrust pastry. Add the flour quickly and the milk, a little at a time. Ingredients 2 cups/200 grams plain flour or all-purpose flour (see tip below). In that case, you can add a dab of egg white as well. While making crusts, take care not to knead the dough too much as the crumbly texture will be lost and you will end-up with a bread-like texture. The egg white seals your pastry so that a wet filling won’t make the pastry soggy. Best of all, you know exactly what goes in, and in this dairy-free recipe, no butter is involved! / Basic Shortcrust Pastry Recipe / How to Make Shortcrust Pastry Dough without Eggs. The result? The main difference … Egg yolk is what helps to bring the dough together. Web exclusive recipe: Lorraine's easy savoury and sweet shortcrust pastry. Shortcrust pastry is nothing more than a mixture of flour, usually plain flour or all-purpose, as it is known in the US, and a fat, either butter, lard, or a mixture of both. Chicken and Leek Pie … This dough has a little more sugar,this dough is best for making sweet filling pies or any sweet preparations..If you are making it for savories please don’t use the sugar Pictorial: 2 to 3 tablespoons water (very cold). I'm wondering what the egg is for. Sift the flour and icing sugar into a large bowl and add the soya margarine. There are times when the dough still feels dry even after adding the egg yolk. 4 ounces/110 grams butter (cubed or an equal mix of butter and lard). Egg yolk is what helps to bring the dough together. After analyzing the Mixing Methods for Shortcrust Pastry in previous articles, today I will tell you about the different types of sweet shortcrust pastry. Sweet shortcrust pastry: as easy as (mince) pie. So much better then any ready-made pastry in the shops, if you haven’t made it before, you might be surprised how easy it is. SWEET PASTRY CRUST (How to make sweet shortcrust pastry) Egg: This recipe calls in for an egg yolk to be combined with the remaining ingredients. Sweet Pastry Bread Terterook – Թերթերուկ Heghine all purpose flour, unsalted butter, baking powder, sugar, ghee and 4 more French Pastry Dough David Lebovitz To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together. This olive oil shortcrust pastry recipe follows a traditional Italian recipe for “pastra frolla” (which is a sweet shortcrust pastry dough), but swaps heavy butter for light, aromatic and easier-to-digest extra-virgin olive oil. These crusts are the base for most pastry and pie recipes. Types and Classification of Shortcrust Pastry . The crust is first baked and then the filling is added, to make various pies. Use your fingertips to rub the fat into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of margarine remaining. In that case, you can add a dab of egg white as well.