The Moroccan couscous is considered one of the most famous Moroccan dishes. Typical Moroccan cuisine is usually a concoction of soft couscous, heady spices, fresh fruits and tangy vegetables. Moroccan Chicken Tagine recipe: 5 star easy North African dish cooked in a clay vessel or slow cooker. The Moroccan couscous recipes are characterized by its unique and good flavors. Season the chicken, then cook for 10 mins or until browned on both sides. This Moroccan Couscous Recipe Will Immerse You In Authentic Culture By Jessica Festa on May 25, 2016 0 Comments If you enjoy this post, please subscribe to Epicure & Culture & snag our FREE Responsible Tourism Checklist , leave a comment below, and share on Facebook , … This outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with stewed meat and vegetables. What did you think about this recipe? Learn how to prepare and cure a tagine dish also. Of course, taste alone doesn’t make a dish (though it really helps). And in case you missed it I recently shared a Moroccan Grilled Chicken recipe that pairs perfectly with this couscous and completes the meal. Did you make any changes or notes? Heat the remaining oil in the pan, add the … 1 recipe Moroccan Spice Mix ... Moroccan Chicken with Couscous Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Heat 1 tbsp of the oil in a large frying pan over a high heat. Couscous is a traditional Moroccan food, it’s very famous and well known worldwide as number one healthy Moroccan dish… Heat oven to 180C/160C fan/ gas 4. The combination of spices and vegetable flavors are amazing. I love the blend of moroccan flavors here and I also really love all the texture going on (think itty bitty couscous, soft roasted veggies, crunchy almonds, chewy raisins and tender chick peas). This recipe follows the classics – it’s so popular for a reason. Remove and put in a large baking dish with the dry couscous. A nice ethnic alternative to chicken stew. Moroccan Couscous Salad – Health Benefits. I was first introduced to couscous by my Grandma Lois, who learned about it on a Moroccan vacation with my grandfather Clarence (they traveled the world in their retirement years). Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. In Morocco, we have different types and versions of couscous but if you mention “couscous” in Morocco, people will usually assume that you are referring to the most basic version of the famous dish: the 7 vegetables couscous. (You can omit the meat for a vegetarian couscous.) This can also be made in a Dutch oven. Chicken Vegetable Couscous – Healthy Savory Moroccan-Inspired Recipe. Feel free to vary the vegetables to your family's preferences, but try to include a …