heavenly! Griddled asparagus and parma ham is the perfect salad type recipe for when you’ve not got a lot of time to prepare or cook your food. Challenging dishes from homemade pate, pasta and breads, to using Quorn, meat, fish and seafood, haggis, black pudding and vegetables. Wrap a slice of prosciutto around each chicken strip. Shake to dry. Cut the chicken into four long thin strips. This recipe was inspired by the need to use up a bit of leftover puff pastry from the chicken pie, and the idea comes from a Lindsay Bareham suggestion in Monday's Times. Follow their discovery, creation and enjoyment of fabulous food. A selection of deliciously simple recipes from Jane Lovett. Find more aphrodisiac recipes. Tip: For a quick, delicious dish, try serving the asparagus with a poached egg and a few slices of salty Parma ham…. The asparagus spears were prepared by a quick wash, then the stems were bent untill they snapped (during and after shot shown!). Griddled Asparagus, Crispy Parma Ham, Soft Poached Egg & Balsamic Dressing Whole Roasted Stuffed Salmon Served with Baby Summer Vegetables with Lemon Vinaigrette & Jersey Royals Summer Pudding Tea/Coffee Strawberry Shortcake . Cooking and creating recipes using a variety of ingredients. Griddled Asparagus & Parma Ham Recipe from Cook Nights Babs and Despinaki. Like most sites this site uses cookies : By continuing to use our site you are agreeing to our cookie policy.close & accept [x] Looking for quick and easy recipes? The whole dish takes no more than 15 minutes to prepare and cook, and even less time to eat! Like most sites this site uses cookies : By continuing to use our site you are agreeing to our cookie policy.close & accept [x] We used just enough ham to wrap the stem once, getting about three stems wrapped in a slice but obviously this will depend on the size of the stems of asparagus. Next the stems were wrapped in Parma Ham. ... Griddled Asparagus with Lemon – The Simple Version. Try these ham-wrapped asparagus with dip from Woman's Weekly - perfect as a starter or snack for a romantic night in. When I start to plan a menu the first step is checking what is in season. Soak four kebab sticks in cold water for ten minutes. She recommended using the pea and mint purée on toast, topped with griddled asparagus, parma ham and a soft-boiled egg with a drizzle of balsamic. For a dish that’s bursting with spring flavors, try this foolproof, easy- peasy recipe. A selection of deliciously simple recipes from Jane Lovett.