Line a cookie sheet with aluminum foil. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. This recipe can be found in the book, "Cooking with Convection." Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350°F., and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender. 1. Place FROZEN pie on foil lined cookie sheet to catch any run over from juice. If it wasn't pre-baked, preheat the oven to 350 degrees Fahrenheit. 1. Once the oven is hot, place the pie on the bottom rack of the oven, so that the top of the pie doesn’t cook … 60-75 mins on 375-400 … Check the pie with about 15 minutes left; if it’s already perfectly browned, tent it with aluminum foil for the remaining baking time. ... 400 degrees from 50-60 minutes and also put strips of foil paper on the crust so the crust wont burn while the pie bakes look it up at google. 5. Preheat the oven to 400 F/200 C/Gas 6 and place the oven rack in the center of the oven. Then reduce the temperature to 375º degrees F (190º degrees C) for 45 minutes. Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350°F., and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender. Baking Instructions for Dutch Apple (Crumb) Pie. To cook a frozen pie, start by preheating the oven to 425°F. Making apple pie with precooked apples is my tried-and-true method! It … 0 0 0. 3. Pre-heat oven to 400 degrees F 2. Prepare the crust and add it to the pie pan. Login to reply the answers Post; SWM 38 _4_ YOUNG GF. Roll out crust and line pie pan or 9X9 baking pan. How long does an Apple Pie have to bake.? Your actual baking time could be as little as 10 minutes, or run to an hour or more. If you have the time, put the pie shell in the freezer for 10 or 15 minutes. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown. Apple pie is a classic dessert for good reason – that combination of sweet apples, cinnamon and pastry just can’t be beat. The crumb pie is done when the pie is bubbling around edges and it rises. 4. It … 3. Add the apple pie mixture to the pie crust. Some have one crust, some have two, some are already filled when you bake them and some just need a pre-baked crust. Cook at 400 degrees for 20 minutes and then reduce heat to 325 degrees for approximately 35-45 minutes. Pre-heat oven to 400 degrees F 2. To make pâte brisée: Mix the apples, butter and sugar in a dish. Cook at 400 degrees for 20 minutes and then reduce heat to 325 degrees for approximately 35-45 minutes. Bake your apple pie at 400 degrees F (200 degrees C) for 15 minutes. If the pie was pre-baked, preheat the oven to 400 degrees Fahrenheit. Lv 5. I created this recipe because I always felt as though it was wasteful to toss out the apple peels and cores. Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. The crumb pie is done when the pie is bubbling around edges and it rises. If the pie was pre-baked, preheat the oven to 400 degrees Fahrenheit. I became accustomed to using the peels for canning apple jelly, and so I adapted that way of making pectin to create a wonderful, slightly thickened and flavor-infused filling for this unique apple pie. Pour in apple mixture (same as Apple Crisp), cover apple mixture with crumb topping and fold sides of dough over top of crumb. 1 decade ago. Bake your apple pie at 400 degrees F (200 degrees C) for 15 minutes. Then reduce the temperature to 375º degrees F (190º degrees C) for 45 minutes. To make pâte brisée: Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.