400g (14oz) Scotch lamb’s liver cut into 2cm wide strips 200g (7oz) dry pasta i.e. My mother has a recipe I LOVE that isn't like others, however, I wanted to try and find another way to prepare liver. However, I think it is not necessary to leave aside the liver, to be served with the sauce, I think it would taste must better if having added all the other items in the menu, then add the liver to this lovely sauce. Print Lamb's Liver Pate' - Rich, Smooth, Creamy Lambs Liver Pate' - Quick & Easy, the Food of Kings! Tagliatelle with lamb’s liver and a sage, chilli and garlic butter. My young family loves it and I'm happy to have it in my regular dinner rotation. Plus it was cooked in a very generous amount of butter, with lots of chilli, garlic and sage, so absolutely packed full of flavour. This is the best recipe by far that I've ever found. Liver isn't a popular dish, I know. Author: Whats4Chow Recipe type: Pate' Cuisine: French Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Lamb's liver pate' is quick and easy to make. Best results are achieved when simmered slowly over a low to medium heat then served over pasta or rice. Slice into thick finger-size strips. Hi, I tried this recipe this evening and we really enjoyed it. shells or twists 2tbsp olive oil 1 large onion, chopped 1 medium courgette, diced 1 small red or yellow pepper, deseeded and chopped 400g can of chopped plum tomatoes with herbs &garlic 1 tbsp tomato puree 2tbsp freshly chopped basil/oregano Eating lambs liver in gravy with potatoes is very tasty, however after eating Chefs one pot lambs liver recipe you will have a new way of cooking liver on your menu because I guarantee that the taste is amazing. Using your fingers, peel off and discard the thin membrane from the liver. Traditionally in the UK we cook lambs liver in a gravy with onions and mushrooms and serve it with mashed potatoes, sometimes with vegetables like peas on the side. Total spend: £2.21½ This creamy stroganoff is an ideal dish to make when fresh lamb is season. … Transfer them into a dish, pour over the milk, cover, and chill for at least 30 minutes, to remove any bitter flavours. Recipe Method. My husband doesn’t normally eat liver but he enjoyed this. It actually tastes quite luxurious despite the cheap ingredients.