Whole Foods Market is selling a new Norwegian salmon –one of the only farmed salmons to earn a “Good Alternative” rating from Monterey Bay Aquarium’s Seafood Watch program – in its stores. Look for fish with firm, brightly colored flesh. Clear, plump eyes are a supreme sign of freshness in a fish. Find helpful customer reviews and review ratings for Whole Foods Market, Pad Thai, 16 oz, (Frozen) at Amazon.com. An example: a two-pound bag of frozen salmon fillets at Whole Foods Market sells for $19.99 and is one of the retailer’s top-selling seafood items. The Austin, Texas-based chain of 431 stores recently began selling fresh and frozen “In the Blue” brand salmon in most of its stores. Costco Wholesale will sell fresh wild salmon through early October, if past years are any guide. Whole Foods Market offers bulk club packs that can be as much as half the price of what you’d pick up at the fish counter. The best fresh salmon is actually fresh, never frozen, and wild-caught. Those with cloudy or sunken eyes are best avoided. Read honest and unbiased product reviews from our users. So as the title says, just finished a whole raw slab of salmon I got from Whole Foods after picking out a slice I deemed fresh and red. The salmon are fed a BioMar feed called “In the Blue” which is made with microalgae and cleaned fish trimmings and oil. I’ve done this in the past before without any negative side effects, but this time I somehow let the washing part slip my mind and ate it right out of the paper wrap after drenching it … Look for vacuum-packed seafood in your market’s frozen aisle. In 2018, Whole Foods named the Norway-based organic salmon farmers Kvaroy Fiskeoppdrett as one of its favoured suppliers along with farmed and wild salmon US importer Blue Circle Foods. Whole Foods Salmon Sashimi Review So I got a huge craving yesterday for sashimi... but the thought of going out to sushi didn't sound so hot so I decided, let's get some sashimi from Whole Foods ! Whole fish are the best because you can look into their eyes—no joke. Poaching salmon isn't a crime in the kitchen, and in fact it's one of the most effective ways to cook a whole fish from frozen. The cooking liquid is usually highly-seasoned water, called "court-bouillon" in French, with a splash of white wine or fresh herbs added. If I want salmon, I can always buy frozen wild Alaskan fillets from Costco or try Whole Foods' farmed salmon when it is on sale. And I mean look, it's way cheaper than what I probably would have gotten at a sushi restaurant anyways so I am being financially savvy too! After that, I'll return to eating fresh wild-caught haddock, flounder and cod from Costco.