Deer meat’s protein content is 58% from the total of body weight whereas beef’s is only 41 % and lamb’s is only 43 %. What is the best tasting game meat? While you are wondering how to get the taste of gamey meats out of your mouth, you are probably wondering about is deer meat healthy or not. These guys are right. Deer meat’s protein content is 58% from the total of body weight whereas beef’s is only 41 % and lamb’s is only 43 %. For instance, vension in North America include bear, wolf, or elk meat; whereas, in South America, it usually refers to cougar, feral pig, or deer meat. Beware of Old Does. The venison provided from a successful whitetail hunt is an excellent source of lean protein that makes outstanding table fare.That said, a few factors influence the taste of venison. Whitetails can be found in almost every state in the continental U.S. with the exception of a few western states. But the truth is, making deer meat taste good isn’t all about the cooking. Vension is a general term for describing any part of the game animal meat that is considered eatable, including the internal organs as well. That’s because when animals (and presumably humans) have been frightened or stressed out before death, it actually affects the quality of their meat. The importance of good tasting deer meat lies more with the meat preparation then with the specie of deer. The toughest of all is a mature buck in rut! At least, not if she wants you to taste good. Deer meat, just like other kinds of red meat and wild game, can be frozen for up to a year or even longer if packaged and stored properly. I enjoy a good beef steak as much as the next guy, but eating one is a rarity for me. However, deer meat can go bad easily if it's not frozen properly or if it sits in the refrigerator for longer than a few days. That is why dear meat is the best option to eat due to a plenty of protein it contains. I had sika before and it … Any meat can taste good if cooked correctly. I have tasted "bad" deer meat (buck and doe) that was improperly cared for after the kill (by others). Basic guideline is an old deer is going to be tougher than a young deer. Consuming deer meat does not only give you health benefits but also gives you additional muscle mass. Deer meat has 20% more protein than beef; 7.4 vs 6.2 grams per ounce. The white-tailed deer is the most commonly hunted game species in the country and for good reason. Neither does the sinew, membranes and other connective tissues holding the various muscle groups together. Antelope seasons often run in warm weather. That is why dear meat is the best option to eat due to a plenty of protein it contains. I don't know that I would say they taste like a mule deer but I always liked it. To settle the argument, the Outdoor Life editors gathered backstraps from six different big game species: whitetail, moose, mule deer, elk, … Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. Most of the time, you’d never know it was deer. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Unlike beef fat, deer fat does not taste good. We also agreed that quality venison is all about taking good care of the deer from the time you aim your shot to the time you eat its final slice of tenderloin. And that is to shoot the right deer. Gut them and skin them quickly so they can cool out. Consuming deer meat does not only give you health benefits but also gives you additional muscle mass. In my experience, which involves about 100 killed and self-processed deer in a lifetime, this is what to look for when shopping for venison on the hoof. I am a firm believer that aging meat helps tenderize. Here we compare venison nutrition with that of beef, pork, and chicken just to give you a good idea about how good deer meat is for you. If it is cleaned and hung immediately as well as processed in the proper way it can taste very good. Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. We agreed it all tasted equally good, whether it was born male or female, or ate mostly crops or natural forage. That is what people refer to as "gamey" My deer never taste gamey. Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. And we’re talking steaks here. Last year some hunting partners grilled up the backstrap right away and it tasted much like elk backstrap. With the exception of B12, deer meat has more of the essential vitamins thiamin, riboflavin, niacin, and B6 when compared to beef. I have had very gamey mule deer before, but I am convinced that it all comes down the meat care.