384 dairies are responsible for all of the Parmigiano production, globally distributed, of which 34% is exported to countries like the United States. It carries with it an immortal process of cheese making that has been unchanged since its conception. For this reason, only the cheese made following all the following steps, with the milk of cows from the region of origin, and made in a caseificio in the same region, can use this name. — The name "Parmesan" is often used generically for the same cheese made outside the traditional areas of production in Italy, although this is prohibited in trading in the European Economic Area under The first cattle were brought to Italy at the end of the 19th century. It’s also one of Italy’s most respected cheeses. Parmigiano Reggiano, the Only Parmesan. The name is a PDO (Protected Designation of Origin) and it can only be made in the Po River Valley region, composed of Reggio-Emilia, Parma, Modena and portions of Bologna and Mantua. Moreover, parmigiano is now a protected product, carrying the Protected Denomination of of Origin (PDO) designation. In so doing, they acknowledged the historical fact that the word can be traced to Parma and that consumers associate the cheese with its origin in the Parma-Reggio region of Italy. It’s also one of Italy’s most respected cheeses. Moreover, parmigiano is now a protected product, carrying the Protected Denomination of of Origin (PDO) designation. Photo by Stephanie Seacrest. However, perhaps not everyone is aware that Parmigiano Reggiano is made not only in the provinces of Parma and Reggio Emilia: The PDO (Protected Denomination of Origin) area also comprises the provinces of Modena, Bologna and Mantua.Not the whole of the provinces, however: In the province of Bologna, only the part to the left of the Reno river. Parmigiano Reggiano, the Only Parmesan. What’s in a Name? The bond between Parmigiano Reggiano and its area of origin is fundamental.. Parmigiano Reggiano is the product of its region and of human know-how. The region for Grana Padano production (the protected area of origin) is about double the area for Parmigiano Reggiano The name already tells us a lot. The production of milk, its processing into cheese, minimum maturation and packaging take place exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. Its unique taste is now appreciated in every corner of the world, but true parmesan has its origins only in the “Reggiano” region of Italy. In 2008, European courts decreed that Parmigiano Reggiano is the only hard cheese that can legally be called Parmesan. In 2008, European courts decreed that Parmigiano Reggiano is the only hard cheese that can legally be called Parmesan. Cows for Parmigiano Reggiano have greater dietary restrictions than those used for Grana Padano. Parmigiano Reggiano or Parmesan cheese has had more imitators than almost any other product. What is Parmigiano Reggiano? Parmigiano Reggiano This world-famous cheese is often called the King of Cheeses. In plain English — they acknowledged that the word “Parmigiano Reggiano “can be traced back to Parma and associated with its area of origin in the region of Italy. The name already tells us a lot. This is the most common breed among Parmigiano Reggiano producers. Parmigiano Reggiano is a name-protected product from Italy. The first cattle were brought to Italy at the end of the 19th century. Beyond the sensory and maturity characteristics we focused on that evening, I began to become even more curious about the specific origins of Parmigiano Reggiano. It is made from cow’s milk and according to strict quality requirements. Parmigiano-Reggiano is an Italian hard, granular cheese. The name is a PDO (Protected Designation of Origin) and it can only be made in the Po River Valley region, composed of Reggio-Emilia, Parma, Modena and portions of Bologna and Mantua. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River is assigned the D.O.P tag. However, perhaps not everyone is aware that Parmigiano Reggiano is made not only in the provinces of Parma and Reggio Emilia: The PDO (Protected Denomination of Origin) area also comprises the provinces of Modena, Bologna and Mantua.Not the whole of the provinces, however: In the province of Bologna, only the part to the left of the Reno river. Imported from Holland, it is known as Friesian because the original stock is found in the Dutch region of Friesland. In so doing, they acknowledged the historical fact that the word can be traced to Parma and that consumers associate the cheese with its origin in the Parma-Reggio region of Italy. Parmesan is produced with techniques inspired by Parmigiano-Reggiano but Parmesan can’t call itself Parmigiano-Reggiano because it is not from the designated Emilia-Romagna region of Italy and may not follow the Consorzio Del Formaggio Parmigiano-Reggiano’s production requirements. It is produced in the region of Parma, Bologna, Reggio Emilia and Mantova. In 2008, European courts decreed that Parmigiano Reggiano is the only hard cheese that can legally be called Parmesan.